Cha Da Thai Menu (Update 2026)

With shrimp or no shrimp. Fresh shredded lettuce, cucumber, cilantro, basil leaves, vermicelli and steamed shrimp wrapped in a delicate rice flour crepe served with plum sauce

Deep fried bean curd served with ground peanuts in a sweet and sour sauce

Filled with chicken and pork served with sweet sesame sauce

Deep-fried spring rolls filled with clear noodles and mixed vegetables served with sweet and sour sauce

Deep-fried spring roll shells stuffed with potatoes served with cucumber and sweet chili sauce

Deep-fried spring rolls filled with cheese, cilantro, onion, carrots served with sweet and sour sauce

Marinated in a mixture of Thai spices, grilled and served with peanut sauce and cucumber salad

Marinated boneless chicken wings stuffed with mushrooms, onion, carrot, celery and glass noodles, fried golden crispy and served with cucumber in sweet chili sauce topped with ground peanut

With chicken or tofu. Crispy mee krob noodles with minced chicken or tofu, stir-fried, onion and garlic, served with lettuce and a sweet and sour sauce

Deep fried marinated shrimp wrapped in spring roll shells, served with sweet chili sauce

Batter-dipped and deep-fried breaded calamari rings or fish balls containing Cuttlefish, served with a side of sweet and spicy sauce

A combination of 2 spring rolls, 2 cheese rolls, and 2 golden triangles served with sweet and sour sauce

Clear and light broth with ground chicken, shrimp, and water chestnuts filled wontons, snowpeas, Napa cabbage, mushroom and carrot

Clear noodle soup. Clear and light broth with ground chicken, clear cellophane noodles, mushrooms, snowpeas, carrots, and Napa cabbage

With steamed Tofu

With steamed Tofu

with steamed Tofu

with steamed Tofu

Lettuce, onion, tomatoes, cucumber, shredded carrot and fried tofu with peanut dressing

Classic salad with sliced grilled chicken, lettuce, cucumbers, carrots, and cashews topped with peanuts sauce, sesame seeds and green apple

A Thai favorite with shredded green papaya, carrot, green beans, tomatoes and peanuts tossed with a bracing chili-lime dressing

Sliced chicken or beef, mixed with tomatoes, cucumber, red onion, cilantro and a spicy tamarind sauce

A true Thai specialty! Minced chicken or beef seasoned with roasted rice powder, chili pepper, red onion, green onion and cilantro in a piquant lime sauce

Clear cellphone noodles with ground chicken, and shrimp tossed with lime juice, red onion, fresh ginger, tomatoes and toasted peanuts

Steamed shrimp, scallops and calamari with red onion, cucumber, carrots, tomatoes and fresh ginger in a spicy lime tamarind sauce

Chicken, Pork, Vegetables with Tofu. Stir-fried red curry paste with bamboo shoots, onion, carrots, snow peas, bell peppers, green peas and basil leaves

Chicken, Pork, Vegetables with Tofu. Stir-fried prik khing curry paste with green beans, carrots, bell peppers and kaffir leaves

Stir-fried shrimp with snow peas, baby corn, carrots, mushrooms, onions and bell peppers

A tangy curry (similar to red curry sauce) with shrimp, coconut cream, green beans, carrots, broccoli, bell peppers and kaffir leaves

Stir fried crispy catfish filet with red curry paste, bamboo shoots, carrots, baby corn, onions, bell peppers, snow peas, green peas and basil leaves

Seasoned with Thai sweet chili paste sauce, Napa cabbage, broccoli, carrots, snow peas, bell peppers and basil leaves

Stir-fried shrimp with fresh eggplant, garlic, carrot, bell peppers, onion and basil leaves

Crispy duck or grilled salmon spiced with panang curry sauce, broccoli, carrots, snow peas, bell peppers, ground peanuts and kaffir leaves

Deep-fried crispy breaded Grouper filet with sweet, sour, and spicy sauce served with steamed napa, cabbage, carrot, and broccoli

Stir-fried mussels, shrimp, scallops, and calamari sauteed with roasted chili paste with zucchini, baby corn, carrots, Napa cabbage, broccoli, bell peppers, basil leaves cooked in clay pot

Mussels, shrimp, scallops, crabmeat, and calamari with red curry, coconut cream, broccoli, bamboo shoots, carrots, zucchini, bell peppers and basil leaves

Marinated sliced chicken breast grilled with garlic and black pepper. Served on top of steamed vegetables and seasoned ginger teriyaki sauce on top

Sliced New York steak marinated with garlic, and soy sauce. Served with a ginger teriyaki sauce on top of mixed vegetables

Seasoned shrimp and scallops with Thai spices served on top of steamed mixed vegetables and ginger teriyaki

Grouper or Salmon. Seasoned with Thai spices served on top of steamed mixed vegetables and plum sauce

Red curry with roasted duck. Half crispy roasted duck cooked with red curry sauce with bell peppers, tomatoes, pineapple, basil leaves, and Thai lychee fruit

Half crispy roasted duck with snow peas, baby corn, carrots, bell peppers and Mushrooms with special Cha Da Thai brown sauce served on a hot plate

Half crispy roasted duck with broccoli, water chestnut, snow peas, pineapples, green peas, bell peppers, mushrooms and crunchy mee krob noodles, topped with orange sauce

With Combination Sauce. Chu Chee Curry Sauce, A tangy curry (similar to red curry sauce) with coconut cream, green beans, broccoli, bell peppers and kaffir leaves. Garlic Sauce, Stir-fried with fresh garlic sauce, bell peppers, onion carrots, lettuce, and cucumber

egg, green peas, carrots

Famous Thai Curry dish, slow cooked with coconut cream, red curry, green peas, bamboo shoots, zucchini, bell peppers and basil leaves

Slightly sweet and spicy coconut cream based curry with eggplant, green peas, bamboo shoots, bell peppers and basil leaves

Blend of Thai spices, yellow curry, coconut cream, onion, carrots and potatoes

Delicious, sweet red curry dish with coconut cream, broccoli, snow peas, carrots, bell peppers and kaffir leaves

Mild, rich brown curry with coconut cream, onion, potatoes and peanuts

Choice of: shrimp or beef. A tangy curry (similar to red curry sauce) with coconut cream, green beans, carrots, broccoli, bell peppers and kaffir leaves

Fresh shredded lettuce, cucumber, cilantro, basil leaves, vermicelli and steamed shrimp wrapped in a delicate rice flour crepe served with plum sauce

Deep fried bean curd served with ground peanuts in a sweet and sour sauce

Filled with chicken and pork served with sweet sesame sauce

Deep-fried spring rolls filled with clear noodles and mixed vegetables served with sweet and sour sauce

Deep-fried spring roll shells stuffed with potatoes served with cucumber and sweet chili sauce

Deep-fried spring rolls filled with cheese, cilantro, onion, carrots served with sweet and sour sauce

Marinated in a mixture of Thai spices, grilled and served with peanut sauce and cucumber salad

Marinated boneless chicken wings stuffed with mushrooms, onion, carrot, celery and glass noodles, fried golden crispy and served with cucumber in sweet chili sauce topped with ground peanut

Crispy mee krob noodles with minced chicken or tofu stir-fried, onion and garlic, served with lettuce and a sweet and sour sauce

Deep fried marinated shrimp wrapped in spring roll shells, served with sweet chilli sauce

Batter-dipped and deep-fried breaded calamari rings or fish balls containing Cuttlefish, served with a side of sweet and spicy sauce

A combination of 2 spring rolls, 2 cheese rolls, and 2 golden triangles served with sweet and sour sauce

Clear and light broth with ground chicken, shrimp, and water chestnuts filled wontons, snowpeas, Napa cabbage, mushroom and carrot

Clear noodle soup. Clear and light broth with ground chicken, clear cellophane noodles, mushroom, snow peas, carrots, and Napa cabbage

With steamed Tofu

With steamed Tofu

with steamed Tofu

with steamed Tofu

Lettuce, onion, tomatoes, cucumber, shredded carrot and fried tofu with peanut dressing

Classic salad with sliced grilled chicken, lettuce, cucumbers, carrots, and cashews topped with peanut sauce, sesame seeds and green apple

A Thai favorite with shredded green papaya, carrot, green beans, tomatoes and peanuts tossed with a bracing chili-lime dressing

Sliced chicken or beef, mixed with tomatoes, cucumber, red onion, cilantro and a spicy tamarind sauce

A true Thai specialty! Minced chicken or beef seasoned with roasted rice powder, chili pepper, red onion, green onion and cilantro in a piquant lime sauce

Clear cellophane noodles with ground chicken, and shrimp tossed with lime juice, red onion, fresh ginger, tomatoes and toasted peanuts

Steamed shrimp, scallops and calamari with red onion, cucumber, carrots, tomatoes and fresh ginger in a spicy lime tamarind sauce

Chicken, Pork, Vegetables with Tofu. Stir-fried red curry paste with bamboo shoots, onion, carrots, snow peas, bell peppers, green peas and basil leaves

Chicken, Pork, Vegetables with Tofu. Stir-fried prik khing curry paste with green beans, carrots, bell peppers and kaffir leaves

Stir-fried shrimp with snow peas, baby corn, carrots, mushrooms, onions and bell peppers

A tangy curry (similar to red curry sauce) with shrimp, coconut cream, green beans, carrots, broccoli, bell peppers and kaffir leaves

Stir fried crispy catfish filet with red curry paste, bamboo shoots, carrots, baby corn, onions, bell peppers, snow peas, green peas and basil leaves

Seasoned with Thai sweet chili paste sauce, Napa cabbage, broccoli, carrots, snow peas, bell peppers and basil leaves

Stir-fried shrimp with fresh eggplant, garlic, carrots, bell peppers, onion and basil leaves

Crispy duck or grilled salmon spiced with panang curry sauce, broccoli, carrots, snow peas, bell peppers, ground peanuts and kaffir leaves

Deep-fried crispy breaded Grouper filet with sweet, sour, and spicy sauce served with steamed napa, cabbage, carrot, and broccoli

Stir-fried mussels, shrimp, scallops and calamari sauteed with roasted chili paste with zucchini, baby corn, carrots, Napa cabbage, broccoli, bell peppers, basil leaves cooked in clay pot

Mussels, shrimp, scallops, crabmeat, and calamari with red curry, coconut cream, broccoli, bamboo shoots, carrots, zucchini, bell peppers and basil leaves

Marinated sliced chicken breast grilled with garlic and black pepper. Served on top of steamed vegetables and seasoned ginger teriyaki sauce on top

Sliced New York steak marinated with garlic, and soy sauce. Served with a ginger teriyaki sauce on top of mixed vegetables

Seasoned shrimp and scallops with Thai spices served on top of steamed mixed vegetables and ginger teriyaki

Seasoned with Thai spices served on top of steamed mixed vegetables and plum sauce

Half crispy roasted duck cooked with red curry sauce with bell peppers, tomatoes, pineapple, basil leaves, and Thai lychee fruit

Half crispy roasted duck with snow peas, baby corn, carrots, bell peppers and Mushrooms with special Cha Da Thai brown sauce served on a hot plate

Half crispy roasted duck with broccoli, water chestnut, snow peas, pineapples, green peas, bell peppers, mushrooms and crunchy mee krob noodles, topped with orange sauce

Chu Chee Curry Sauce, A tangy curry (similar to red curry sauce) with coconut cream, green beans, broccoli, bell peppers and kaffir leaves. Garlic Sauce, Stir-fried with fresh garlic sauce, bell peppers, onions carrots, lettuce, and cucumber

egg, green peas, carrots

Famous Thai Curry dish, slow cooked with coconut cream, red curry, green peas, bamboo shoots, zucchini, bell peppers and basil leaves

Slightly sweet and spicy coconut cream based curry with eggplant, green peas, bamboo shoots, bell peppers and basil leaves

Blend of Thai spices, yellow curry, coconut cream, onion, carrots and potatoes

Delicious, sweet red curry dish-with coconut cream, broccoli, snow peas,carrots, bell peppers and kaffir leaves

Mild, rich brown curry with coconut cream, onion, potatoes and peanuts

Choice of: shrimp or beef. A tangy curry (similar to red curry sauce) with coconut cream, green beans, carrots, broccoli, bell peppers and kaffir leaves